Association·nasa
Gamma irradiation enhances antioxidant properties in soybean
Dixit et al. (2010) report gamma irradiation enhances isoflavone, phenol, anthocyanin and antioxidant properties in soybean seeds.
Confidence
70%
active
Evidence Quote
“Gamma irradiation induces isoflavone, phenol, anthocyanin, and antioxidant enhancement in soybean”
Relationship
Gamma radiation exposure increases Soybean antioxidant & phenolic properties
Connections (2)
Evidence
“Reference to Dixit et al. (2010), examining gamma irradiation induced enhancement in isoflavones, phenol, anthocyanin and antioxidant properties in soybean.”
(2010). Gamma irradiation induced enhancement in isoflavones, total phenol, anthocyanin and antioxidant properties of varying seed coat colored soybean. doi:10.1021/jf904228e ↗