Association·nasa

Gamma irradiation enhances antioxidant properties in soybean

Dixit et al. (2010) report gamma irradiation enhances isoflavone, phenol, anthocyanin and antioxidant properties in soybean seeds.

Confidence
70%
active

Evidence Quote

“Gamma irradiation induces isoflavone, phenol, anthocyanin, and antioxidant enhancement in soybean”

Relationship

Gamma radiation exposure increases Soybean antioxidant & phenolic properties

Arguments

Gamma radiation exposuresubject
Soybean antioxidant & phenolic propertiesobject

Connections (2)

Generation-dependent DMR induction by IRAssociation
Gamma radiation and multigenerational plant adaptationInferenceChain

Evidence

“Reference to Dixit et al. (2010), examining gamma irradiation induced enhancement in isoflavones, phenol, anthocyanin and antioxidant properties in soybean.”

(2010). Gamma irradiation induced enhancement in isoflavones, total phenol, anthocyanin and antioxidant properties of varying seed coat colored soybean. doi:10.1021/jf904228e ↗