Association·nasa
Gamma irradiation enhances antioxidant and isoflavone concentration in soybean
Enhancement of antioxidants and isoflavone concentration observed in gamma irradiated soybean.
Confidence
80%
active
Evidence Quote
“Enhancement of antioxidant and isoflavone concentration in gamma irradiated soybean”
Relationship
gamma irradiation enhances soybean
Connections (1)
Evidence
“Reference to Popovic et al. (2013), reporting enhancement of antioxidants and isoflavone concentration in gamma irradiated soybean.”
Popovic, B. M. et al. (2013). Enhancement of antioxidant and isoflavones concentration in gamma irradiated soybean doi:10.1155/2013/383574 ↗
“Qi et al. (2014) report the physiological and molecular characterization of enhanced salt tolerance induced by low-dose gamma irradiation in Arabidopsis seedlings.”
Qi, W. et al. (2014). Physiological and molecular characterization of the enhanced salt tolerance induced by low-dose gamma irradiation in Arabidopsis seedlings doi:10.1016/j.bbrc.2014.06.086 ↗