Cheese rind microbial communities | ARCADIA FyloGraph | FyloGraph

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Cheese rind microbial communities — ARCADIA Knowledge Graph

Factor·arcadia

Cheese rind microbial communities

Microbial communities growing on the surface of aged cheeses

Confidence

100%

active

Source

Rachel J. Dutton et al. (2023). HiPR-FISH spatial mapping of cheese rind microbial communities doi:10.57844/arcadia-5951-an21 ↗

Connections (1)

Likely false positive negative association between Geotrichum candidum 1 and Ancrocorticia populiAssociation